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Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment

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Cited by:

  1. Ambec, Stefan & Andersson, Henrik & Cezera, Stéphane & Kanay, Ayşegül & Ouvrard, Benjamin & Panzone, Luca A. & Simon, Sebastian, 2025. "Taxing and nudging to reduce carbon emissions," TSE Working Papers 25-1690, Toulouse School of Economics (TSE), revised Jan 2026.
  2. Ang, Ming Yang Avon & Pontes, Nicolas & France, Cassandra, 2024. "Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
  3. Alan Xu & Wuyang Hu & Qi Jiang, 2025. "Means and ends sustainability nudges, information effects, and consumer restaurant patronage," Agricultural Economics, International Association of Agricultural Economists, vol. 56(2), pages 268-282, March.
  4. Mostafizur, Rahman Md. & Asma, Khatun Mst. & Islam, Moinul & Saijo, Tatsuyoshi & Kotani, Koji, 2025. "Does future design induce people to make a persistent change to sustainable food consumption?," Food Policy, Elsevier, vol. 135(C).
  5. Stephan Eitel & Stefanie Y. Schmitt, 2026. "Fighting over Environmental Salience," Working Papers 247, Bavarian Graduate Program in Economics (BGPE).
  6. Castaldo, Cecilia & Giaccherini, Matilde & Pallante, Giacomo & Palma, Alessandro, 2025. "Nudging toward climate adaptation. A field experiment on informational strategies in organic food markets," Journal of Environmental Economics and Management, Elsevier, vol. 133(C).
  7. Gan, Yu Shuang & Hinvest, Neal Stuart, 2025. "Quantifying the value of carbon label information in food choice using drift diffusion modelling," Journal of choice modelling, Elsevier, vol. 56(C).
  8. Schleich, Joachim & Alsheimer, Sven, 2024. "The relationship between willingness to pay and carbon footprint knowledge: Are individuals willing to pay more to offset their carbon footprint if they learn about its size and distance to the 1.5 °C target?," Ecological Economics, Elsevier, vol. 219(C).
  9. Raphael Epperson & Esther Blanco & Loukas Balafoutas, 2024. "Targeted Information and Sustainable Consumption: Field Evidence," Working Papers 2024-10, Faculty of Economics and Statistics, Universität Innsbruck.
  10. Mingming Zhu & Jigan Wang & Jie Zhang & Zhencheng Xing, 2022. "Urban Low-Carbon Consumption Performance Assessment: A Case Study of Yangtze River Delta Cities, China," Sustainability, MDPI, vol. 14(16), pages 1-14, August.
  11. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
  12. Toke R. Fosgaard & Alice Pizzo & Sally Sadoff, 2024. "Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(7), pages 1847-1886, July.
  13. Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
  14. L. Lades & F. Nova, 2024. "Ethical Considerations When Using Nudges to Reduce Meat Consumption: an Analysis Through the FORGOOD Ethics Framework," Journal of Consumer Policy, Springer, vol. 47(1), pages 1-19, March.
  15. Pace, Davide D. & Imai, Taisuke & Schwardmann, Peter & van der Weele, Joël J., 2025. "Uncertainty about carbon impact and the willingness to avoid CO2 emissions," Ecological Economics, Elsevier, vol. 227(C).
  16. Alice Pizzo & Christina Gravert & Jan M. Bauer & Lucia Reisch, 2024. "Carbon Taxes Crowd Out Climate Concern: Experimental Evidence from Sustainable Consumer Choices," CEBI working paper series 24-16, University of Copenhagen. Department of Economics. The Center for Economic Behavior and Inequality (CEBI).
  17. Schleich, Joachim & Alsheimer, Sven, 2022. "How much are individuals willing to pay to offset their carbon footprint? The role of information disclosure and social norms," Working Papers "Sustainability and Innovation" S10/2022, Fraunhofer Institute for Systems and Innovation Research (ISI).
  18. Fanghella, Valeria & Schleich, Joachim, 2025. "Effect of the interplay between comparative feedback and beliefs on climate change mitigation efforts," Journal of Environmental Economics and Management, Elsevier, vol. 133(C).
  19. Pizzo, Alice & Bauer, Jan M. & Reisch, Lucia A., 2026. "Informational nudges or incentives? A field experiment on vegetarian choices," Ecological Economics, Elsevier, vol. 242(C).
  20. Gutiérrez, María-José & Inguanzo, Belén & Orbe, Susan, 2025. "Reducing the environmental impact of food consumption through fiscal policies: The case of Spain," Ecological Economics, Elsevier, vol. 233(C).
  21. Sasaki, Hiroki & Ito, Nobuhiro, 2024. "Beyond information: The power of personalized nudges in promoting vegetable purchases," Food Policy, Elsevier, vol. 128(C).
  22. Xu, Yalin & Zhang, Zhiwen & Ren, Yanjun & Yuan, Rong & Wang, Yanan & Li, Rui & Zhao, Shunan & Qiu, Lu, 2024. "Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 8, pages 1-13.
  23. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," LSE Research Online Documents on Economics 120057, London School of Economics and Political Science, LSE Library.
  24. Charlotte Klatt & Anna Schulze-Tilling, 2024. "Tastes Better than Expected: Post-Intervention Effects of a Vegetarian Month in the Student Canteen," ECONtribute Discussion Papers Series 315, University of Bonn and University of Cologne, Germany.
  25. Paul M. Lohmann & Elisabeth Gsottbauer & Christina Gravert & Lucia A. Reisch, 2025. "Nudging, Fast and Slow: Experimental Evidence from Food Choices under Time Pressure," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 88(10), pages 2595-2627, October.
  26. Cecilia Castaldo & Matilde Giaccherini & Giacomo Pallante & Alessandro Palma, 2024. "Unveiling Shades of Green Food beyond Labels. Evidence from an Online Experiment to Climate Adaptation," CESifo Working Paper Series 11161, CESifo.
  27. Taisuke Imai & Davide Pace & Schwardmann Peter & van der Weele Joel, 2025. "Correcting Consumer Misperceptions about CO2 emissions," Rationality and Competition Discussion Paper Series 529, CRC TRR 190 Rationality and Competition.
  28. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 106(C).
  29. Leonhard Lades & Federica Nova, 2022. "Ethical Considerations when using Behavioural Insights to Reduce Peoples Meat Consumption," Working Papers 202209, Geary Institute, University College Dublin.
  30. Kent D. Messer & Diya Ganguly & Lusi Xie, 2025. "Mitigating impacts of food production and consumption on climate change: Applications of behavioral economics," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(4), pages 1357-1382, September.
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