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Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector

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Cited by:

  1. Willy Désiré Emera & Carl Lachat & Yves Didier Umwungerimwiza & Wannes Slosse & Marijke D’Haese, 2025. "Off-farm income and dietary diversity in subsistence farming in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(4), pages 935-956, August.
  2. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  3. Katherine Morrissey & Travis Reynolds & Daniel Tobin & Carina Isbell, 2024. "Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 133-147, February.
  4. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  5. Martey, Edward & Onumah, Justina Adwoa & Adusah-Poku, Frank, 2025. "Maize price Shocks, food consumption and the mediating role of access to market in Ghana," Food Policy, Elsevier, vol. 130(C).
  6. Isaac Bonuedi & Lukas Kornher & Nicolas Gerber, 2022. "Agricultural seasonality, market access, and food security in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 471-494, April.
  7. Yang, Qian & Zhu, Yueji, 2025. "The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China," Food Policy, Elsevier, vol. 131(C).
  8. Davis Muthini & Jonathan Nzuma & Beatrice Daniel, 2025. "“Not All Income is Equal”: Rural Livelihood Diversification and Diet Quality in South–Western Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 37(3), pages 548-568, June.
  9. Bai, Yunli & Zeng, Xuanye & Zhang, Linxiu & Song, Yiching & Zeng, Xuanye, 2021. "Domestic decision-making, crop diversity, and household dietary diversity: Evidence from five developing countries in Asia," 2021 Conference, August 17-31, 2021, Virtual 315393, International Association of Agricultural Economists.
  10. Christoph Kubitza & Sarah Hackfort & Arnold Opiyo & Cornelia Rauh & Caroline S. Stokes & Susanne Huyskens-Keil, 2024. "The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(6), pages 1363-1379, December.
  11. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
  12. Burrone, Sara & Giannelli, Gianna Claudia, 2023. "Do Households Where Women Own Land Fare Better for Food Security? Evidence for Tanzania," IZA Discussion Papers 16382, Institute of Labor Economics (IZA).
  13. Mohammed, Feiruz Yimer & Khonje, Makaiko G. & Qaim, Matin, 2024. "Women’s roles in decision-making and nutrition-sensitive agriculture," Sustainable Food Systems Discussion Papers 347962, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
  14. Simphiwe Innocentia Hlatshwayo & Rob Slotow & Mjabuliseni Simon Cloapas Ngidi, 2023. "The Role of Smallholder Farming on Rural Household Dietary Diversity," Agriculture, MDPI, vol. 13(3), pages 1-16, February.
  15. McMillan, Kayla & Corr, Seanna & Manko, Karli & Fereno, Christopher & Feryo, Matthew & Shah, Neena & Caffrey, Rachel & Herz, Lori, 2022. "Acceptability of nutritious children’s foods developed for markets in Sierra Leone," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
  16. Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo, 2023. "Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 411-422, April.
  17. Cédric Gaillard & Eric O. Verger & Sandrine Dury & Marie Claude Dop & Jalila El Ati & . Medina Study Group, 2022. "Farm production diversity and women's dietary diversity: evidence from central Tunisia," Post-Print hal-03571856, HAL.
  18. Cong Pan & Shi Min & Hermann Waibel, 2025. "How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(1), pages 231-255, February.
  19. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  20. Spencer Henson & Jessica Agnew, 2021. "Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia," Development Policy Review, Overseas Development Institute, vol. 39(2), pages 233-249, March.
  21. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  22. Makaiko G. Khonje & Christone Nyondo & Lemekezani Chilora & Julius H. Mangisoni & Jacob Ricker‐Gilbert & William J. Burke, 2022. "Exploring adoption effects of subsidies and soil fertility management in Malawi," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 874-892, September.
  23. Khonje, Makaiko G. & Nyondo, Christone & Mangisoni, Julius H. & Ricker-Gilbert, Jacob & Burke, William J. & Chadza, William & Muyanga, Milu, 2022. "Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?," Food Policy, Elsevier, vol. 113(C).
  24. Naveen Sunder & Soumya Gupta & Prabhu L Pingali, 2023. "Leveraging men’s education as an effective pathway for improving diet quality: Evidence from rural India," PLOS ONE, Public Library of Science, vol. 18(11), pages 1-13, November.
  25. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Christian Franco-Crespo & Pablo Beltrán-Romero & María Elena Quinde-Lituma, 2021. "Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
  26. Rajkhowa, Pallavi & Chakrabarti, Suman, 2024. "Temperature and children’s dietary diversity: Evidence from India," Food Policy, Elsevier, vol. 128(C).
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