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Crop Diversification and Child Health: Empirical Evidence From Tanzania

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  1. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
  2. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
  3. Ferry, Marin & de Montalembert, Jeanne, 2025. "Mitigating climate vulnerability: the crop diversification effect," Ecological Economics, Elsevier, vol. 233(C).
  4. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
  5. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
  6. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  7. Martey, Edward, 2022. "Empirical analysis of crop diversification and energy poverty in Ghana," Energy Policy, Elsevier, vol. 165(C).
  8. Eleni Yitbarek & Wondimagegn Tesfaye, 2022. "Climate-Smart Agriculture, Non-Farm Employment and Welfare: Exploring Impacts and Options for Scaling Up," Sustainability, MDPI, vol. 14(23), pages 1-22, November.
  9. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
  10. Eder, Andreas & Salhofer, Klaus & Quddoos, Abdul, 2024. "The impact of cereal crop diversification on farm labor productivity under changing climatic conditions," Ecological Economics, Elsevier, vol. 223(C).
  11. Carina Isbell & Daniel Tobin & Brian C. Thiede & Kristal Jones & Travis Reynolds, 2024. "The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 883-897, August.
  12. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  13. Clara Delavallade & Melanie Colette Jacqueline Gittard & Julia Vaillant, 2025. "Women and Climate Adaptation in Rural Sub-Saharan Africa : Constraints and Research Priorities," Policy Research Working Paper Series 11095, The World Bank.
  14. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
  15. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  16. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
  17. Karen M. Bailey & Robert A. McCleery & Grenville Barnes & Sarah L. McKune, 2019. "Climate-Driven Adaptation, Household Capital, and Nutritional Outcomes among Farmers in Eswatini," IJERPH, MDPI, vol. 16(21), pages 1-29, October.
  18. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  19. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  20. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  21. Antonelli, Chiara & Coromaldi, Manuela & Pallante, Giacomo, 2022. "Crop and income diversification for rural adaptation: Insights from Ugandan panel data," Ecological Economics, Elsevier, vol. 195(C).
  22. Peter Agamile & Ralitza Dimova & Jennifer Golan, 2021. "Crop Choice, Drought and Gender: New Insights from Smallholders’ Response to Weather Shocks in Rural Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 829-856, September.
  23. Jaah, Mkupete & Fintel, Dieter von & Burger, Ronelle, 2021. "Maize Price Shock, Agriculture Production and Children Nutrition Outcomes in Tanzania," 2021 Conference, August 17-31, 2021, Virtual 314974, International Association of Agricultural Economists.
  24. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
  25. Gloria Otieno & Wesley Mlsna Zebrowski & John Recha & Travis William Reynolds, 2021. "Gender and Social Seed Networks for Climate Change Adaptation: Evidence from Bean, Finger Millet, and Sorghum Seed Systems in East Africa," Sustainability, MDPI, vol. 13(4), pages 1-24, February.
  26. Hyunjyung Oh & Robert Quinlan & Jonathan Yoder, 2022. "Crop diversification, impulsivity, and resilience in Ethiopia," Review of Development Economics, Wiley Blackwell, vol. 26(4), pages 2140-2162, November.
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