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Canadian Consumer Acceptance of Gene-Edited Versus Genetically Modified Potatoes: A Choice Experiment Approach

Citations

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Cited by:

  1. Katie Henderson & Bodo Lang & Joya Kemper & Denise Conroy, 2024. "Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 883-907, June.
  2. Jia Han & Daniele Asioli & Giacomo Zanello & Vincenzina Caputo, 2026. "Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications," Journal of Agricultural Economics, Wiley Blackwell, vol. 77(1), pages 12-24, February.
  3. Rim Lassoued & Janet Music & Sylvain Charlebois & Stuart J. Smyth, 2023. "Canadian Consumers’ Perceptions of Sustainability of Food Innovations," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  4. Liu, Zhenzhen & Geng, Xianhui & Gao, Zhifeng & Zhang, Jingqiu, 2025. "Consumer preference for fresh produce: Does the biological control influence their choices?," Economic Analysis and Policy, Elsevier, vol. 85(C), pages 2030-2042.
  5. Glory Esohe Orivri & Bachir Kassas & John Lai & Lisa House & Rodolfo M. Nayga, 2025. "The impacts of message framing on consumer preferences for gene editing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 73(1), pages 33-52, March.
  6. Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
  7. Marette, Stephan & Disdier, Anne-Celia & Beghin, John C., "undated". "A Comparison of EU and Us consumers' willingness to pay for gene-edited food: Evidence from apples," Staff Papers 303808, University of Nebraska-Lincoln, Department of Agricultural Economics.
  8. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.
  9. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
  10. J. Ross Pruitt & Kaitlyn M. Melton & Marco A. Palma, 2021. "Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?," Sustainability, MDPI, vol. 13(14), pages 1-12, July.
  11. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
  12. Petjon Ballco & Jesús Barreiro-Hurlé & Azucena Gracia & Ana Isabel Sanjuán, 2026. "Which traits drive consumer preferences for gene-edited foods in Spain," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 14(1), pages 1-25, December.
  13. Yan Jin & José María Gil, 2025. "Assessing the environmental contribution of clustered regularly interspaced short palindromic repeats (CRISPR) rice in the presence of insect pest uncertainty," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(11), pages 27461-27482, November.
  14. Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L., 2025. "The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food," Food Policy, Elsevier, vol. 130(C).
  15. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
  16. repec:ags:aaea22:335499 is not listed on IDEAS
  17. Deng, Shuyue & Adalja, Aaron A. & Liaukonyte, Jura, 2023. "Consumer Acceptance of CRISPR: Evidence from Incentive-Aligned Online Experiments," 2023 Annual Meeting, July 23-25, Washington D.C. 335499, Agricultural and Applied Economics Association.
  18. Bindu Paudel & Deepthi E. Kolady & David Just & Evert Van der Sluis, 2023. "Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 623-645, July.
  19. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2021. "Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 452-469, June.
  20. Akinwehinmi, Titilayo & Birgit, Gassler & Ramona, Teuber, 2025. "Consumer Willingness to pay for Genetically Enhanced Foods in Nigeria: The Role of Nutrition and Process Information," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360897, Agricultural and Applied Economics Association.
  21. Valerie Kilders & Vincenzina Caputo, 2021. "Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 735-759, September.
  22. Caroline Orset, 2024. "The acceptability of the risk of death in the treatment of respiratory diseases in France," Health Economics Review, Springer, vol. 14(1), pages 1-10, December.
  23. Gesa Busch & Erin Ryan & Marina A. G. Keyserlingk & Daniel M. Weary, 2022. "Citizen views on genome editing: effects of species and purpose," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 151-164, March.
  24. Paudel, Bindu & Kolady, Deepthi Elizabeth & Just, David R. & Van Der Sluis, Evert, 2021. "Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications," 2021 Annual Meeting, August 1-3, Austin, Texas 313905, Agricultural and Applied Economics Association.
  25. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).
  26. Yulian Ding & Jianyu Yu & Yangyang Sun & Rodolfo M. Nayga & Yunyun Liu, 2023. "Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 414-428, May.
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