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Low Meat Consumption als Vorstufe zum Vegetarismus? Eine qualitative Studie zu den Motivstrukturen geringen Fleischkonsums

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  • Deimel, Ingke
  • Böhm, Justus
  • Schulze, Birgit

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  • Deimel, Ingke & Böhm, Justus & Schulze, Birgit, 2010. "Low Meat Consumption als Vorstufe zum Vegetarismus? Eine qualitative Studie zu den Motivstrukturen geringen Fleischkonsums," DARE Discussion Papers 1002, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    • Handle: RePEc:zbw:daredp:1002
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    1. Alvensleben, Reimar von, 1997. "BSE-Krise, Verbraucherverunsicherung und ihre Folgen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 46(06).
    2. Badertscher Fawaz, Ruth & Jörin, Robert & Rieder, P, 1998. "Einstellung zu Tierschutzfragen, Wirkung auf den Fleischkonsum," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 47(02).
    3. Zaichkowsky, Judith Lynne, 1985. "Measuring the Involvement Construct," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 12(3), pages 341-352, December.
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