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The long-run decline in the share of agricultural and food products in international trade, 1951-2000: a gravity equation approach of its causes

Author

Listed:
  • Vicent Pinilla

    (Department of Applied Economics and Economic History, Faculty of Economics and Business Studies, Universidad de Zaragoza)

  • Raúl Serrano

    (Department of Business Administration, Faculty of Economics and Business Studies, Universidad de Zaragoza)

Abstract

The objective of this study is to determine the causes of the loss of share of agricultural products and food in international trade. The article compares, using a gravity model, the impact of various factors upon bilateral trade in agricultural products, in manufactures and in total trade, between 1963 and 2000 for a representative sample of 40 countries. The results clearly demonstrate how the low demand elasticity for agricultural products and food, the high degree of protectionism to which they were subjected and their meagre share in intra-industrial trade are the principal causes of their relatively slow growth.

Suggested Citation

  • Vicent Pinilla & Raúl Serrano, 2010. "The long-run decline in the share of agricultural and food products in international trade, 1951-2000: a gravity equation approach of its causes," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1002, Sociedad de Estudios de Historia Agraria.
    • Handle: RePEc:seh:wpaper:1002
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    Cited by:

    1. Vicente Pinilla, 2018. "Agriocliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries," Documentos de Trabajo (DT-AEHE) 1803, Asociación Española de Historia Económica.
    2. Raúl Serrano & Vicente Pinilla, 2014. "New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000," Latin American Economic Review, Springer;Centro de Investigaciòn y Docencia Económica (CIDE), vol. 23(1), pages 1-22, December.
    3. Carl GAIGNÉ & Cathie LAROCHE DUPRAZ & Alan MATTHEWS, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 91-130.
    4. Miguel Tinoco-Zermeño & Francisco Venegas-Martínez & Víctor Torres-Preciado, 2014. "Growth, bank credit, and inflation in Mexico: evidence from an ARDL-bounds testing approach," Latin American Economic Review, Springer;Centro de Investigaciòn y Docencia Económica (CIDE), vol. 23(1), pages 1-22, December.
    5. Faraji Dizaji, Sajjad & Jariani, Farzaneh & Najarzadeh, Reza, 2018. "Impact of sanctions on bilateral trade of agricultural products between Iran and MENA region and the EU countries," MPRA Paper 89438, University Library of Munich, Germany.
    6. Leitão, Nuno Carlos & Tripathi, Sabyasachi, 2013. "Portuguese Trade and European Union: The Gravity Model," MPRA Paper 45994, University Library of Munich, Germany.
    7. Natale, Fabrizio & Borrello, Alessandra & Motova, Arina, 2015. "Analysis of the determinants of international seafood trade using a gravity model," Marine Policy, Elsevier, vol. 60(C), pages 98-106.
    8. Kym Anderson & Vicente Pinilla, 2018. "What’s in the annual database of Global Wine Markets, 1835 to 2016?," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1802, Sociedad de Estudios de Historia Agraria.

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    More about this item

    Keywords

    Home market effect; Agri-food trade; GATT; Regional trade agreements; International Trade; Gravity model; Homogenous products;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • F10 - International Economics - - Trade - - - General

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