New Global Poverty Counts
The main objective of this study is to compute an international poverty threshold based on the food requirement to ensure an adequate calorie intake for the world?s poorest. The study proposes a new methodology based on consumer theory to provide a caloric based international poverty threshold. Using this methodology, the international poverty line is estimated to be equal to $1.22 in 1993 PPP exchange rates. According to this new yardstick, almost 1.37 billion people were poor around the world in 2001. The study also provides global estimates of hunger, according to which 13.28 percent of the world population ? equivalent to 687 million people ? suffered from hunger in 2001.
|Date of creation:||Sep 2006|
|Date of revision:|
|Publication status:||Published by UNDP - International Poverty Centre, September 2006, pages 1-21|
|Contact details of provider:|| Web page: http://www.ipc-undp.org|
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- Ravallion, Martin & Datt, Gaurav & van de Walle, Dominique, 1991. "Quantifying Absolute Poverty in the Developing World," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 37(4), pages 345-61, December.
- Shaohua Chen & Datt, Gaurav & Ravallion, Martin, 1993.
"Is poverty increasing in the developing world?,"
Policy Research Working Paper Series
1146, The World Bank.
- Lipton, M., 1988. "The Poor And The Poorest," World Bank - Discussion Papers 25, World Bank.
- Ravallion, Martin & Chen, Shaohua, 1997.
"What Can New Survey Data Tell Us about Recent Changes in Distribution and Poverty?,"
World Bank Economic Review,
World Bank Group, vol. 11(2), pages 357-82, May.
- Ravallion, Martin & Shaohua Chen, 1996. "What can new survey data tell us about recent changes in distribution and poverty?," Policy Research Working Paper Series 1694, The World Bank.
- Ravallion, M., 1998. "Poverty Lines in Theory and Practice," Papers 133, World Bank - Living Standards Measurement.
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