Policy Model for the Livestock and Poultry Sectors of Mexico, A
Many economic and demographic trends along with increased free trade agreements are projected to increase Mexico's prominence in the world markets for meat products in the next decade. This report documents the development by the Food and Agricultural Policy Research Institute (FAPRI) of a new model of Mexico's livestock and poultry sectors, including beef and cattle, swine and pork, and broilers. Improvements in the new model include functional form equations, more equations for each commodity, and the use of both live animal and meat trade equations.
|Date of creation:||Jun 1998|
|Date of revision:|
|Contact details of provider:|| Postal: 578 Heady Hall, Ames, Iowa 50011-1070|
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Web page: http://www.card.iastate.edu/
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- Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Chaudhary, Sudhir & Fabiosa, Jacinto F. & Kovarik, Karen & Hart, Chad E. & Fang, Cheng & Kaus, Phillip J. & Naik, Manta & , 1999. "FAPRI 1999 World Agricultural Outlook," Staff Reports 32050, Food and Agricultural Policy Research Institute (FAPRI).
- Bierlen, Ralph & Hayes, Dermot J., 1994. "Economics of Marketing Meat in Mexico (The)," Staff General Research Papers 771, Iowa State University, Department of Economics.
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