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Policy Model for the Livestock and Poultry Sectors of Mexico, A

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  • Chad Barrett
  • Jacinto F. Fabiosa

Abstract

Many economic and demographic trends along with increased free trade agreements are projected to increase Mexico's prominence in the world markets for meat products in the next decade. This report documents the development by the Food and Agricultural Policy Research Institute (FAPRI) of a new model of Mexico's livestock and poultry sectors, including beef and cattle, swine and pork, and broilers. Improvements in the new model include functional form equations, more equations for each commodity, and the use of both live animal and meat trade equations.

Suggested Citation

  • Chad Barrett & Jacinto F. Fabiosa, 1998. "Policy Model for the Livestock and Poultry Sectors of Mexico, A," Center for Agricultural and Rural Development (CARD) Publications 98-tr39, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:98-tr39
    as

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    References listed on IDEAS

    as
    1. Bierlen, Ralph & Hayes, Dermot J., 1994. "Economics of Marketing Meat in Mexico (The)," Staff General Research Papers Archive 771, Iowa State University, Department of Economics.
    2. Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Chaudhary, Sudhir & Fabiosa, Jacinto F. & Kovarik, Karen & Hart, Chad E. & Fang, Cheng & Kaus, Phillip J. & Naik, Manta & , 1999. "FAPRI 1999 World Agricultural Outlook," FAPRI Staff Reports 32050, Food and Agricultural Policy Research Institute (FAPRI).
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    Cited by:

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    2. Toma, Luiza & Ashworth, Cheryl J. & Stott, Alistair W., 2008. "A Partial Equilibrium Model Of The Linkages Between Animal Welfare, Trade And The Environment In Scotland," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44825, European Association of Agricultural Economists.

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