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Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs

Author

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  • Coline Ferrant

    (OSC - Observatoire sociologique du changement (Sciences Po, CNRS) - Sciences Po - Sciences Po - CNRS - Centre National de la Recherche Scientifique)

  • Philippe Cardon

    (CeRIES - Centre de Recherche "Individus Epreuves Sociétés" - ULR 3589 - Université de Lille)

  • Pierre Chauvin

    (INSERM - Institut National de la Santé et de la Recherche Médicale)

Abstract

In this paper, we ask: How does social isolation shape dietary patterns among older adults? Specifically, we investigate individual and contextual factors on the daily regularity and frequency of meals among adults who are aged 60 and more, retired, and living in Paris and the inner suburbs. The analysis yields three takeaways: 1. Meal frequency may be a valid indicator of nutrition risks among older adults in Paris and the inner suburbs, while meal regularity may be not. 2. Studying dietary patterns among older adults needs handling diverse measures of social isolation, especially differentiating objective and subjective factors. 3. Food access has insignificant effects on meal patterns among older adults in Paris and the inner suburbs.

Suggested Citation

  • Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," Working Papers hal-03440872, HAL.
    • Handle: RePEc:hal:wpaper:hal-03440872
    Note: View the original document on HAL open archive server: https://sciencespo.hal.science/hal-03440872
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    References listed on IDEAS

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