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Barriers and dangers of traceability

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  • Joëlle Morana

    (LAET - Laboratoire Aménagement Économie Transports - UL2 - Université Lumière - Lyon 2 - ENTPE - École Nationale des Travaux Publics de l'État - CNRS - Centre National de la Recherche Scientifique)

Abstract

Traceability is currently often used to follow-up goods, including when the good in question is subject to forgery. In itself, traceability is considered as a useful tool for business management. However, one may ask whether the utilisation or non-utilisation of traceability leads to risks. The objective of this paper is to formulate positioning regarding this question.

Suggested Citation

  • Joëlle Morana, 2016. "Barriers and dangers of traceability," Post-Print halshs-01599412, HAL.
    • Handle: RePEc:hal:journl:halshs-01599412
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01599412
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    References listed on IDEAS

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    1. Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten, 2012. "Investments in tracking and tracing systems in the food industry: A PLS analysis," Food Policy, Elsevier, vol. 37(1), pages 102-113.
    2. Banterle, Alessandro & Stranieri, Stefanella, 2008. "The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics," Food Policy, Elsevier, vol. 33(6), pages 560-569, December.
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