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How the national prices impact the international activity? The case of oilive oil market in Spain

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  • Magali Aubert

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Federica Demaria

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, UniCal - Università della Calabria [Arcavacata di Rende, Italia] = University of Calabria [Italy] = Université de Calabre [Italie])

  • Maria Gutiérrez-Salcedo

    (UJA - Universidad de Jaén)

Abstract

Olive oil plays an important role in the European Union countries where Spain, Italy and Greece are the main actors. Spain industry knew a flourished period by confirming its own leadership in this sector. Spain is the main olive oil producer and exporter in the world. Starting from this evidence, the main objective of this work is that of analysing the price transmission at the national level to understand in which way this activity has some impact on the international ones. At first we look at the national production and Spanish trade flows, then, we study how the exports and imports affect the consumption, and in which way consumption and production affect exports and imports. Finally, we also consider the effects of European policy intervention in olive oil market.

Suggested Citation

  • Magali Aubert & Federica Demaria & Maria Gutiérrez-Salcedo, 2014. "How the national prices impact the international activity? The case of oilive oil market in Spain," Post-Print hal-02740281, HAL.
    • Handle: RePEc:hal:journl:hal-02740281
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02740281
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    References listed on IDEAS

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    1. Migdalas, A. & Baourakis, G. & Kalogeras, N. & Meriem, H. B., 2004. "Sector modeling for the prediction and evaluation of Cretan olive oil," European Journal of Operational Research, Elsevier, vol. 152(2), pages 454-464, January.
    2. Dios-Palomares, Rafaela & Martínez-Paz, José M., 2011. "Technical, quality and environmental efficiency of the olive oil industry," Food Policy, Elsevier, vol. 36(4), pages 526-534, August.
    3. Dickey, David A & Fuller, Wayne A, 1981. "Likelihood Ratio Statistics for Autoregressive Time Series with a Unit Root," Econometrica, Econometric Society, vol. 49(4), pages 1057-1072, June.
    4. Fousekis, Panos & Klonaris, Stathis, 2002. "Spatial Price Relationships in the Olive Oil Market of the Mediterranean," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 3(2), pages 1-14, August.
    5. Anania, Giovanni & Pupo D'Andrea, Maria Rosaria, 2007. "The Global Market for Olive Oil: Actors, Trends, Prospects and Research Needs," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9446, European Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

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