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Entrepreneurial Quality of Tionghoa Ethnicity and Malay Ethnicity: Are There Any Differences?

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  • Sulistiowati

    (Universitas Tanjungpura, Jalan Hadari Nawawi, 78124, Pontianak, Indonesia Author-2-Name: Nurul Komari Author-2-Workplace-Name: Universitas Tanjungpura, Jalan Hadari Nawawi, 78124, Pontianak, Indonesia Author-3-Name: Author-3-Workplace-Name: Author-4-Name: Author-4-Workplace-Name: Author-5-Name: Author-5-Workplace-Name: Author-6-Name: Author-6-Workplace-Name: Author-7-Name: Author-7-Workplace-Name: Author-8-Name: Author-8-Workplace-Name:)

Abstract

Objective � This study aims to analyse the differences of entrepreneurial quality between Tionghoa entrepreneurs and Malay entrepreneurs. In this study, quality was measured by the need for achievement, locus of control, risk-taking behaviour, perseverance, independence, creativity, and knowledge. Methodology/Technique � The data in this research was collect using self-report questionnaires which were distributed to 60 Tionghoa respondents and 60 Malay respondents. The data then was then tested using a T-test. Findings � The T-test analysis shows that there are significant differences between Tionghoa entrepreneurs and Malay entrepreneurs. Novelty � This study investigates the differences in entrepreneurial quality between Malay and Tionghoa entrepreneurs in the province of West Kalimantan, Indonesia, whereas previous studies have focused on other countries. Type of Paper: Empirical.

Suggested Citation

  • Sulistiowati, 2019. "Entrepreneurial Quality of Tionghoa Ethnicity and Malay Ethnicity: Are There Any Differences?," GATR Journals jmmr202, Global Academy of Training and Research (GATR) Enterprise.
    • Handle: RePEc:gtr:gatrjs:jmmr202
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    References listed on IDEAS

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    1. Lee, Sang M. & Peterson, Suzanne J., 2000. "Culture, entrepreneurial orientation, and global competitiveness," Journal of World Business, Elsevier, vol. 35(4), pages 401-416, January.
    2. Stephen Ko & John E. Butler, 2006. "Prior knowledge, bisociative mode of thinking and entrepreneurial opportunity identification," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, vol. 3(1), pages 3-16.
    3. Isobel van der Kuip & Ingrid Verheul, 2003. "Early Development of Entrepreneurial Qualities: the Role of Initial Education," Scales Research Reports N200311, EIM Business and Policy Research.
    4. Man, Thomas W. Y. & Lau, Theresa & Chan, K. F., 2002. "The competitiveness of small and medium enterprises: A conceptualization with focus on entrepreneurial competencies," Journal of Business Venturing, Elsevier, vol. 17(2), pages 123-142, March.
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    More about this item

    Keywords

    Entrepreneurial Quality; Malay Ethnicity; Thionghoa Ethnicity; Need for Achievement; Locus of Control; Risk-taking; Perseverance; Independence; Creativity; Knowledge.;
    All these keywords.

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M19 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Other

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