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Determinants of Vegetarianism and Partial Vegetarianism in Ireland

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  • Leahy, Eimear
  • Lyons, Seán
  • Tol, Richard S. J.

Abstract

Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland. Using the 2007 Survey of Lifestyles, Attitudes and Nutrition, we use a logit model to assess the relationship between vegetarianism and the socioeconomic and personal characteristics of the respondents. We also analyse the factors associated with varying levels of meat consumption using an ordered logit model. This paper adds to the existing literature as it is the first paper to estimate the determinants of vegetarianism and partial vegetarianism in Ireland.

Suggested Citation

  • Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2011. "Determinants of Vegetarianism and Partial Vegetarianism in Ireland," Papers WP369, Economic and Social Research Institute (ESRI).
    • Handle: RePEc:esr:wpaper:wp369
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    References listed on IDEAS

    as
    1. Seán Lyons & Karen Mayor & Richard S.J. Tol, 2008. "Environmental Accounts for the Republic of Ireland: 1990-2005," Papers WP223, Economic and Social Research Institute (ESRI).
    2. Frances Ruane & Xiaoheng Zhang, 2007. "Location Choices of the Pharmaceutical Industry in Europe after 1992," The Institute for International Integration Studies Discussion Paper Series iiisdp220, IIIS.
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    Keywords

    Ireland/Consumption;

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