Value Of Increasing Kernel Uniformity
Kernel size uniformity is an important physical quality attribute in terms of processing efficiency, quality control, and milling yield. This study developed optimal grain sorting strategies for elevators to use to increase kernel size uniformity and determined the size of potential benefits from sorting. Cluster analysis and global optimization were used to sort grain loads to increase kernel size uniformity. Cluster analysis and global optimization increased the percent flour yield relative to no sorting by 0.13% and 0.32% respectively. Cluster analysis and global optimization increased the daily milling income relative to no sorting by 105 dollars (5%) and 266 dollars (13%) respectively.
|Date of creation:||2001|
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- Johnson, D. Demcey & Wilson, William W., 1993.
"Wheat Cleaning Decisions At Country Elevators,"
Journal of Agricultural and Resource Economics,
Western Agricultural Economics Association, vol. 18(02), December.
- Hennessy, David A. & Wahl, Thomas I., 1997.
"Discount Schedules and Grower Incentives in Grain Marketing,"
Staff General Research Papers
10672, Iowa State University, Department of Economics.
- David A. Hennessy & Thomas I. Wahl, 1997. "Discount Schedules and Grower Incentives in Grain Marketing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 888-901.
- Adam, Brian D. & Kenkel, Philip L. & Anderson, Kim B., 1994. "The Economics Of Cleaning Winter Wheat For Export: An Evaluation Of Proposed Federal "Clean Grain" Standards," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(02), December.
- Sivaraman, Eswar & Lyford, Conrad P. & Brorsen, B. Wade, 2002. "A General Framework For Grain Blending And Segregation," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 20(2).
- Hennessy, David A., 1996. "Economics of Purifying and Blending, The," Staff General Research Papers 5261, Iowa State University, Department of Economics.
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