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The Ethics Of Constrained Choice: How The Industrialization Of Agriculture Impacts Farming And Farmer Behavior

Author

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  • Hendrickson, Mary K.
  • James, Harvey S., Jr.

Abstract

The industrialization of agriculture not only alters the ways in which agricultural production occurs, but also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decision are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is a very different situation for farmers than having many options available. We discuss the implications of constrained choice and show that it increases the likelihood that farmers will consider unethical behavior.

Suggested Citation

  • Hendrickson, Mary K. & James, Harvey S., Jr., 2004. "The Ethics Of Constrained Choice: How The Industrialization Of Agriculture Impacts Farming And Farmer Behavior," Working Papers 26040, University of Missouri Columbia, Department of Agricultural Economics.
    • Handle: RePEc:ags:umcowp:26040
    DOI: 10.22004/ag.econ.26040
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    References listed on IDEAS

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    1. Levins, Richard A., 2001. "An Essay On Farm Income," Staff Papers 13559, University of Minnesota, Department of Applied Economics.
    2. Glazer, Rashi & Kahn, Barbara E & Moore, William L, 1991. "The Influence of External Constraints on Brand Choice: The Lone-Alternative Effect," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 18(1), pages 119-127, June.
    3. Dave D. Weatherspoon & Thomas Reardon, 2003. "The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor," Development Policy Review, Overseas Development Institute, vol. 21, pages 333-355, May.
    4. C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 125-141, June.
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    Cited by:

    1. Judith Janker, 2020. "Moral conflicts, premises and the social dimension of agricultural sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 97-111, March.

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