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Grocery Retailing Concentration in Metropolitan Areas, 1954-82

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  • Kaufman, Phillip R.
  • Newton, Doris J.
  • Handy, Charles R.

Abstract

Grocery retailing concentration in U.S. cities increased on average in 1982, continuing a long-term trend. The all-SMSA (Standard Metropolitan Statistical Area) average four-firm concentration level in grocery retailing rose to 58.3 percent in 1982, compared with 56.3 percent in 1977, the previous census year. These results were obtained from a special tabulation of the 1982 Census of Retail Trade, previously unpublished. The four-firm concentration level ranged from 27 percent in Appleton, WI, to 90.6 percent in Iowa City, IA, in 1982. Although concentration levels have generally increased since 1954, considerable diversity in concentration change of individual metropolitan areas (SMSA's) was found. This report analyzes grocery retailing market concentration in 1982, as well as changes in concentration from 1954 to 1982.

Suggested Citation

  • Kaufman, Phillip R. & Newton, Doris J. & Handy, Charles R., 1993. "Grocery Retailing Concentration in Metropolitan Areas, 1954-82," Technical Bulletins 157042, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:157042
    DOI: 10.22004/ag.econ.157042
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    References listed on IDEAS

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    1. Bresnahan, Timothy F., 1989. "Empirical studies of industries with market power," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 17, pages 1011-1057, Elsevier.
    2. Kwoka, John E, Jr, 1981. "Does the Choice of Concentration Measure Really Matter?," Journal of Industrial Economics, Wiley Blackwell, vol. 29(4), pages 445-453, June.
    3. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 2, number 2.
    4. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 1, number 1.
    5. Kaufman, Phillip R. & Handy, Charles R., 1989. "Supermarket Prices and Price Differences: City, Firm, and Store-Level Determinants," Technical Bulletins 257273, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Marsh, John M. & Brester, Gary W., 2004. "Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(1), pages 1-20, April.

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