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Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis

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  • Price, Charlene C.
  • Harris, James Michael

Abstract

Collecting unsold food discarded at farmer's markets has the potential to allow nonprofit food recovery and gleaning organizations to distribute significant quantities of wholesome, unsold fruits and vegetables to needy families. Donations of this unsold produce by the participants at these markets can generate tangible benefits: increased private food assistance and better nutrition for lower income families. The Geographical Information System (GIS) analysis presented in this study indicates that there is potential to strengthen the links between farmer's markets and nonprofit food recovery and gleaning organizations in many areas of the United States.

Suggested Citation

  • Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis," Food Assistance and Nutrition Research Reports 33819, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33819
    DOI: 10.22004/ag.econ.33819
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    References listed on IDEAS

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    1. Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-11.
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    Cited by:

    1. Bukenya, James O. & Branch, Ericka & Wilson, Constance, 2005. "Examining The Relationship Between Sprawl And Neighborhood Social Conflicts: Preliminary Results," 2005 Annual meeting, July 24-27, Providence, RI 19343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Yuheng Li, 2013. "Agricultural Cooperatives for Urban-rural Interaction in China," SCIENZE REGIONALI, FrancoAngeli Editore, vol. 2013(1), pages 29-37.

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