Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations
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References listed on IDEAS
- Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-11.
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- Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, Open Access Journal, vol. 7(4), pages 1-20, April.
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KeywordsAgricultural and Food Policy; Food Consumption/Nutrition/Food Safety;
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