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Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations

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  • Youn, Andrew
  • Ollinger, Michael
  • Kantor, Linda Scott

Abstract

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Suggested Citation

  • Youn, Andrew & Ollinger, Michael & Kantor, Linda Scott, 1999. "Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    • Handle: RePEc:ags:uersfr:266207
    DOI: 10.22004/ag.econ.266207
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    References listed on IDEAS

    as
    1. Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-11.
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    Cited by:

    1. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.

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