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Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990

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Listed:
  • Pollack, Susan L.
  • Lynch, Lori
  • [editors]

Abstract

The Food, Agriculture, Conservation, and Trade Act of 1990 (P.L. 101-624) establishes a comprehensive framework within which the Secretary of Agriculture will administer agricultural and food programs from 1991 to 1995. This report describes provisions of the 1990 Act as amended by the Omnibus Budget Reconciliation Act of 1990 (P.L. 101-508). Provisions for all major commodity programs, such as income and price support, are reported, as well as general commodity provisions, trade, conservation, research, food stamps, fruits, vegetables, and marketing, organic food standards, grain quality, credit, rural development, forestry, crop insurance and disaster assistance, and global climate change provisions.

Suggested Citation

  • Pollack, Susan L. & Lynch, Lori & [editors], 1991. "Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990," Agricultural Information Bulletins 309577, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309577
    DOI: 10.22004/ag.econ.309577
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    References listed on IDEAS

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    1. Hoffman, Linwood & Ash, Mark & Lin, William & Mercier, Stephanie, 1990. "U.S. Feed Grains: Background for 1990 Farm Legislation," Agricultural Information Bulletins 305763, United States Department of Agriculture, Economic Research Service.
    2. Barry, Robert D. & Angelo, Luigi & Buzzanell, Peter J. & Gray, Fred, 1990. "Sugar: Background for 1990 Farm Legislation," Staff Reports 278852, United States Department of Agriculture, Economic Research Service.
    3. Young, C. Edwin & Childs, Nathan W. & Harwood, Joy L. & Lin, William, 1990. "Food Grains: Background for 1990 Farm Legislation," Agricultural Information Bulletins 305762, United States Department of Agriculture, Economic Research Service.
    4. Crowder, Brad & Davison, Cecil W. & Schaub, James D. & Wendland, Bruce, 1990. "Soybeans and Peanuts: Background for 1990 Farm Legislation," Agricultural Information Bulletins 262074, United States Department of Agriculture, Economic Research Service.
    5. Glaser, Lewrene, 1986. "Provisions of the Food Security Act Related to the Food Sector," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    6. Ackerman, Karen Z., 1990. "Agricultural Export Programs: Background for 1990 Farm Legislation," Staff Reports 278857, United States Department of Agriculture, Economic Research Service.
    7. Glaser, Lewrene K., 1986. "Provisions of the Food Security Act of 1985," Agricultural Information Bulletins 309344, United States Department of Agriculture, Economic Research Service.
    8. Agriculture and Trade Analysis, 1990. "Storage Subsidy Programs," Staff Reports 278363, United States Department of Agriculture, Economic Research Service.
    9. Stults, Harold & Glade, Edward H., Jr. & Sanford, Scott & Meyer, Leslie A., 1989. "Cotton: Background for 1990 Farm Legislation," Staff Reports 278844, United States Department of Agriculture, Economic Research Service.
    10. Hoffman, Linwood A. & Ash, Mark, 1989. "Oats: Background For 1990 Farm Legislation," Staff Reports 278845, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Aillery, Marcel P. & et al. [+7], 1996. "Salmon Recovery in the Pacific Northwest: Agricultural and other Economic Effects," Agricultural Economic Reports 308431, United States Department of Agriculture, Economic Research Service.
    2. Ito, Shoichi & Peterson, E. Wesley F. & Mainali, Bharat & Rosegrant, Mark W., 1999. "Estimates for Evolution of U.S. Rice Supply Response Using Implicit Revenue Functions: Implications to the World Food Supply and Trade," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 1.
    3. Parveen Setia & Bengt Hyberg & Daniel Ugarte & Daryll Ray, 1997. "Planting flexibility: Implications for agricultural sustainability," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 3(3), pages 299-311, August.
    4. Dumas, Christopher F. & Goodhue, Rachael E., 1999. "The Cotton Acreage Effects Of Boll Weevil Eradication: A County-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(3), pages 1-23, December.
    5. Setia, Parveen & Childs, Nathan & Wailes, Eric & Livezey, Janet, 1994. "The U.S. Rice Industry," Agricultural Economic Reports 305473, United States Department of Agriculture, Economic Research Service.
    6. Weimar, Mark R. & Blayney, Don P., 1994. "Landmarks in the U.S. Dairy Industry," Agricultural Information Bulletins 309709, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Agricultural and Food Policy;

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