IDEAS home Printed from https://ideas.repec.org/p/ags/saeatm/35029.html
   My bibliography  Save this paper

Acceptability Of Irradiation Technology To Food Service Providers

Author

Listed:
  • Mulik, Kranti
  • Fox, John A.
  • Boland, Michael A.

Abstract

Restaurant managers in Kansas were surveyed to investigate attitudes toward food irradiation and willingness to buy and serve irradiated hamburger patties. Results indicate that 54% of restaurants are willing to purchase irradiated ground beef. Median willingness-to-pay for irradiation for females was estimated at 6.25c/lb and for males at 3.94c/lb.

Suggested Citation

  • Mulik, Kranti & Fox, John A. & Boland, Michael A., 2003. "Acceptability Of Irradiation Technology To Food Service Providers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35029, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saeatm:35029
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/35029
    Download Restriction: no

    References listed on IDEAS

    as
    1. Mulik, Kranti & Fox, John A. & Boland, Michael A., 2003. "Acceptability Of Irradiation Technology To Food Service Providers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35029, Southern Agricultural Economics Association.
    2. John A. Fox & Jason F. Shogren & Dermot J. Hayes & James B. Kliebenstein, 1998. "CVM-X: Calibrating Contingent Values with Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 455-465.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mulik, Kranti & Fox, John A. & Boland, Michael A., 2003. "Acceptability Of Irradiation Technology To Food Service Providers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35029, Southern Agricultural Economics Association.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:saeatm:35029. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/saeaaea.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.