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Globalization, Food Safety And Agricultural Health Standards: Implications For Trade And Public Health

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  • Jabbar, Mohammad A.

Abstract

The paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and distribution, implications for capacity building and donor community

Suggested Citation

  • Jabbar, Mohammad A., 2008. "Globalization, Food Safety And Agricultural Health Standards: Implications For Trade And Public Health," Research Reports 181731, International Livestock Research Institute.
    • Handle: RePEc:ags:ilrirr:181731
    DOI: 10.22004/ag.econ.181731
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    References listed on IDEAS

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    1. Stevens, Christopher & Sones, Keith & Nin Pratt, Alejandro & Perry, Brian D., 2005. "An appropriate level of risk: Balancing the need for safe livestock products with fair market access for the poor," PPLPI Working Papers 23773, Food and Agriculture Organization of the United Nations, Pro-Poor Livestock Policy Initiative.
    2. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
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