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European Demand for Plant-Based Dairy Substitutes: Hype or Hope for a Broader Transformation of the Food System

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  • Hansen, Rebecca
  • Gebhardt, Beate
  • Hess, Sebastian

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  • Hansen, Rebecca & Gebhardt, Beate & Hess, Sebastian, 2022. "European Demand for Plant-Based Dairy Substitutes: Hype or Hope for a Broader Transformation of the Food System," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329590, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi22:329590
    DOI: 10.22004/ag.econ.329590
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    References listed on IDEAS

    as
    1. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
    2. Gebhardt, Beate & Hadwiger, Klaus, 2020. "Plant-based foods for future. Results of consumer and professional expert interviews in five European countries - EIT-Food Project „The V-Place“," Working Papers 308734, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    3. James Heckman, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
    4. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, December.
    5. Rainer Haas & Alina Schnepps & Anni Pichler & Oliver Meixner, 2019. "Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption," Sustainability, MDPI, vol. 11(18), pages 1-25, September.
    6. Tamás Bartus, 2005. "Estimation of marginal effects using margeff," Stata Journal, StataCorp LLC, vol. 5(3), pages 309-329, September.
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