IDEAS home Printed from https://ideas.repec.org/p/ags/gagfdp/273227.html
   My bibliography  Save this paper

Supermarket food purchases and child nutritional outcomes in Kenya

Author

Listed:
  • Bethelhem Legesse Debela
  • Kathrin M. Demmler
  • Stephan Klasen
  • Matin Qaim

Abstract

In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of obesity. However, most existing research looked at adult populations. Here, we analyze effects of supermarkets on child nutrition with panel data from medium-sized towns in Kenya. Instrumental variable regressions show that supermarket food purchases significantly increase child height-for-age and weight-for age Z-scores. The effects on height are larger than the effects on weight. These are welcome findings, because child stunting continues to be a major nutrition problem in developing countries that is declining more slowly than child underweight. Supermarkets do not seem to be a driver of childhood obesity in Kenya. The positive effects of supermarkets on child nutrition are channeled through improvements in food variety and dietary quality.

Suggested Citation

  • Bethelhem Legesse Debela & Kathrin M. Demmler & Stephan Klasen & Matin Qaim, 2018. "Supermarket food purchases and child nutritional outcomes in Kenya," GlobalFood Discussion Papers 273227, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  • Handle: RePEc:ags:gagfdp:273227
    DOI: 10.22004/ag.econ.273227
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/273227/files/GlobalFood_DP120.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.273227?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. David Neven & Thomas Reardon, 2004. "The Rise of Kenyan Supermarkets and the Evolution of their Horticulture Product Procurement Systems," Development Policy Review, Overseas Development Institute, vol. 22(6), pages 669-699, November.
    2. Abay Asfaw, 2011. "Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala," Health Economics, John Wiley & Sons, Ltd., vol. 20(2), pages 184-195, February.
    3. Wendy J. Umberger & Xiaobo He & Nicholas Minot & Hery Toiba, 2015. "Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 510-525.
    4. Corinna Hawkes, 2008. "Dietary Implications of Supermarket Development: A Global Perspective," Development Policy Review, Overseas Development Institute, vol. 26(6), pages 657-692, November.
    5. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
    6. Abay Asfaw, 2008. "Does Supermarket Purchase Affect the Dietary Practices of Households? Some Empirical Evidence from Guatemala," Development Policy Review, Overseas Development Institute, vol. 26(2), pages 227-243, March.
    7. Jeffrey M. Wooldridge, 2015. "Control Function Methods in Applied Econometrics," Journal of Human Resources, University of Wisconsin Press, vol. 50(2), pages 420-445.
    8. Owen O'Donnell & Eddy van Doorslaer & Adam Wagstaff & Magnus Lindelow, 2008. "Analyzing Health Equity Using Household Survey Data : A Guide to Techniques and Their Implementation," World Bank Publications - Books, The World Bank Group, number 6896, December.
    9. William J. Burke, 2009. "Fitting and interpreting Cragg's tobit alternative using Stata," Stata Journal, StataCorp LP, vol. 9(4), pages 584-592, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Liu, Zhen & Kornher, Lukas & Qaim, Matin, 2023. "Impacts of supermarkets on child nutrition in China," Discussion Papers 335389, University of Bonn, Center for Development Research (ZEF).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Debela, B.L. & Demmler, K.M. & Klasen, S. & Qaim, M., 2018. "Supermarket purchase and child nutritional outcomes in urban Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277078, International Association of Agricultural Economists.
    2. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
    3. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
    4. Yuan, Yuan & Si, Zhenzhong & Zhong, Taiyang & Huang, Xianjin & Crush, Jonathan, 2021. "Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets," World Development, Elsevier, vol. 147(C).
    5. Otterbach, Steffen & Oskorouchi, Hamid Reza & Rogan, Michael & Qaim, Matin, 2021. "Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic," World Development, Elsevier, vol. 140(C).
    6. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
    7. Kimenju, Simon & Qaim, Matin, 2014. "The Nutrition Transition and Indicators of Child Malnutrition," GlobalFood Discussion Papers 195709, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    8. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
    9. Hughes, Karl & Morgan, Seth & Baylis, Katherine & Oduol, Judith & Smith-Dumont, Emilie & Vågen, Tor-Gunnar & Kegode, Hilda, 2020. "Assessing the downstream socioeconomic impacts of agroforestry in Kenya," World Development, Elsevier, vol. 128(C).
    10. Wendy J. Umberger & Xiaobo He & Nicholas Minot & Hery Toiba, 2015. "Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 510-525.
    11. Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177204, Agricultural and Applied Economics Association.
    12. Dennis O. Ochieng, 2017. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    13. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
    14. Pallegedara, Asankha & Mottaleb, Khondoker Abdul, 2018. "Patterns and determinants of private tutoring: The case of Bangladesh households," International Journal of Educational Development, Elsevier, vol. 59(C), pages 43-50.
    15. Vaiknoras, Kate A. & Larochelle, Catherine, 2018. "The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales," 2018 Annual Meeting, August 5-7, Washington, D.C. 274231, Agricultural and Applied Economics Association.
    16. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    17. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
    18. Etornam Kosi Anku & Gerald Kojo Ahorbo, 2017. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations," International Journal of Business and Social Research, LAR Center Press, vol. 7(10), pages 1-17, October.
    19. Rao, Elizaphan J.O. & Qaim, Matin, 2011. "The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya," GlobalFood Discussion Papers 107745, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    20. Boysen, Ole & Boysen-Urban, Kirsten & Bradford, Harvey & Balié, Jean, 2019. "Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?," World Development, Elsevier, vol. 119(C), pages 55-67.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gagfdp:273227. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iagoede.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.