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The Export Competitiveness Of The EU Dairy Industry

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  • Hoerl, Mandy
  • Hess, Sebastian

Abstract

The European Union’s dairy industry has become increasingly export oriented and consequently the income of EU dairy farmers depends partly on their dairy processing firms’ ability to successfully market dairy products in extra-EU markets. The export competitiveness of the EU dairy industry was examined on the basis of various indicators in order to identify structural determinants of export market success for a panel of EU country exports. Dynamic GMM panel results highlight the importance of innovation and investment for export competitiveness in world markets. The number of dairy products with protected geographical indication per country had no statistically significant effect.

Suggested Citation

  • Hoerl, Mandy & Hess, Sebastian, 2017. "The Export Competitiveness Of The EU Dairy Industry," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260893, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae17:260893
    DOI: 10.22004/ag.econ.260893
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    References listed on IDEAS

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    6. Mary Ahearn & David Culver & Richards Schoney, 1990. "Usefulness and Limitations of COP Estimates for Evaluating International Competitiveness: A Comparison of Canadian and U.S. Wheat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1283-1291.
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    10. Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.
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    Keywords

    Industrial Organization;

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