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Relations between innovation activities and exports in food and agriculture firms

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  • Alarcón, Silverio
  • Sánchez, Mercedes

Abstract

The paper examines the innovation and export strategies of Spanish food and agriculture firms. It is based on a sample of these firms selected by PITEC for the period 2003-2010. The results show the key role of internal innovation efforts in international commercial activity. This highlights the importance of the capacity to absorb internal innovation efforts. Furthermore, process innovation has a greater effect than product innovation on the internationalization strategy, both for the agricultural and the food firms.

Suggested Citation

  • Alarcón, Silverio & Sánchez, Mercedes, 2014. "Relations between innovation activities and exports in food and agriculture firms," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182974, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182974
    DOI: 10.22004/ag.econ.182974
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    References listed on IDEAS

    as
    1. Ghazalian, Pascal L. & Furtan, William Hartley, 2007. "The Effect of Innovation on Agricultural and Agri-food Exports in OECD Countries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(3), pages 1-14, December.
    2. Andrew B. Bernard & J. Bradford Jensen, 2004. "Why Some Firms Export," The Review of Economics and Statistics, MIT Press, vol. 86(2), pages 561-569, May.
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    Research and Development/Tech Change/Emerging Technologies;

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