Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales
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References listed on IDEAS
- Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani, 2006.
"An assessment of the potential consumption impacts of WHO dietary norms in OECD countries,"
Elsevier, vol. 31(1), pages 53-77, February.
- Srinivasan, Chittur S. & Shankar, Bhavani & Irz, Xavier T., 2005. "An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24564, European Association of Agricultural Economists.
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KeywordsDietary guidelines; land use; agricultural production; Food Consumption/Nutrition/Food Safety; Land Economics/Use;
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