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Crop Production Functions for Analysis of Global Change Impacts in Spain

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  • Gomez, Sonia Quiroga
  • Iglesias, Ana

Abstract

The goal of this paper is to increase the capacity of the agriculture sector to understand and respond to the climate variability, by reducing the uncertainty of the farmers over decisions that are affected for meteorological conditions. To study the yield responses to meteorological variables in the past is crucial to understand the vulnerability of the agriculture to the climate change in the future. We have estimated regression models where the historical yields have been put in dependence of variables that can represent main drivers of global change, such as climate variables and technological ones. In this context we evaluate its influence over the yields. Among the conclusions we find that the adaptation to climate change requires challenges in which practises of cropping respects, such as the need of a better irrigation managing.

Suggested Citation

  • Gomez, Sonia Quiroga & Iglesias, Ana, 2005. "Crop Production Functions for Analysis of Global Change Impacts in Spain," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24565, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24565
    DOI: 10.22004/ag.econ.24565
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    References listed on IDEAS

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    1. Michael D. Frank & Bruce R. Beattie & Mary E. Embleton, 1990. "A Comparison of Alternative Crop Response Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 597-603.
    2. A. Iglesias & M. Minguez, 1997. "Modelling crop-climate interactions in Spain: Vulnerability and adaptation of different agricultural systems to climate change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 1(3), pages 273-288, September.
    3. Arthur, Louise M. & Abizadeh, Fay, 1988. "Potential Effects Of Climate Change On Agriculture In The Prairie Region Of Canada," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 13(2), pages 1-9, December.
    4. Roll, Richard, 1984. "Orange Juice and Weather," American Economic Review, American Economic Association, vol. 74(5), pages 861-880, December.
    5. Harry M. Kaiser & Susan J. Riha & Daniel S. Wilks & David G. Rossiter & Radha Sampath, 1993. "A Farm-Level Analysis of Economic and Agronomic Impacts of Gradual Climate Warming," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(2), pages 387-398.
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    1. -, 2011. "An assessment of the economic impact of climate change on the agriculture sector in Trinidad And Tobago," Sede Subregional de la CEPAL para el Caribe (Estudios e Investigaciones) 38587, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    2. -, 2011. "An assessment of the economic impact of climate change on the agriculture sector in Saint Lucia," Sede Subregional de la CEPAL para el Caribe (Estudios e Investigaciones) 38566, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    3. Alleyne, Dillon & Gomes, Charmaine & Hutchinson, Sharon & Phillips, Willard, 2013. "An assessment of the economic and social impacts of climate change on the agriculture sector in the Caribbean," Sede Subregional de la CEPAL para el Caribe (Estudios e Investigaciones) 38278, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).

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