Quality Differentiation as a Strategy for the Viability of Traditional Olive Farming in Trás-os-Montes Region
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KeywordsOlive Oil in Trás-os-Montes; Quality Differentiation; Viability; Traditional Farming; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2010-11-13 (Agricultural Economics)
- NEP-ALL-2010-11-13 (All new papers)
- NEP-MKT-2010-11-13 (Marketing)
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