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Planning of the Agrifood supply chain: a case study for the FVG region


  • Rosa, Franco
  • Sossai, E.
  • Vasciaveo, Michela


The aim of this paper is to discuss the planning of regional Agri-food supply chain using an integrated database territorial information. The objective is to optimize the chain performance using alternative solutions. Evidences are obtained with a case study performed in FVG region applied to maize-crop. Firstly it is explored the chain network composed by farms, collection points and processing plants; then territorial, agronomic and climate information are integrated to simulate realistic production forecast model applied to maize crop. Finally a program from graph analysis is used to allocate the production through the chain. The economic performance is evaluated using the net revenues varying with the intensification of maize production and adoption of different organization solutions (independent and cooperative). Conclusions are that the chain performance is influenced by a combination of technology and organization decisions and the policy maker can use these results to orient their targets about regional planning.

Suggested Citation

  • Rosa, Franco & Sossai, E. & Vasciaveo, Michela, 2010. "Planning of the Agrifood supply chain: a case study for the FVG region," 116th Seminar, October 27-30, 2010, Parma, Italy 95226, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa116:95226

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    References listed on IDEAS

    1. Torre Ugarte, Daniel de la & Walsh, Marie E. & Shapouri, Hosein & Slinsky, Stephen P., 2003. "The Economic Impacts of Bioenergy Crop Production on U.S. Crop Production," Agricultural Economics Reports 33997, United States Department of Agriculture, Economic Research Service.
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