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Consumer Characteristics and Perceptions of Country-of-brand and Country-of-manufacture: Japanese Processed foods in urban China

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  • Ishida, Takashi
  • Kobayashi, Hiroaki
  • Inoue, Sotaro
  • Mori, Romio
  • Ito, Noriko
  • Higuchi, Tomoo

Abstract

No abstract is available for this item.

Suggested Citation

  • Ishida, Takashi & Kobayashi, Hiroaki & Inoue, Sotaro & Mori, Romio & Ito, Noriko & Higuchi, Tomoo, 2021. "Consumer Characteristics and Perceptions of Country-of-brand and Country-of-manufacture: Japanese Processed foods in urban China," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329423, Asian Society of Agricultural Economists (ASAE).
    • Handle: RePEc:ags:asae21:329423
    DOI: 10.22004/ag.econ.329423
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    References listed on IDEAS

    as
    1. Maria Ikegawa & Suminori Tokunaga, 2018. "Location choice for Japanese frozen food industry in East Asia using domestic market access with the penetration rate of refrigerators," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 61(1), pages 209-227, July.
    2. David L. Ortega & H. Holly Wang & Nicole J. Olynk & Laping Wu & Junfei Bai, 2012. "Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 489-495.
    3. Yasuo Ohe, 2020. "Community-based Rural Tourism and Entrepreneurship," Springer Books, Springer, number 978-981-15-0383-2, November.
    4. Pak, Yong Suhk & Park, Young-Ryeol, 2005. "Characteristics of Japanese FDI in the East and the West: Understanding the strategic motives of Japanese investment," Journal of World Business, Elsevier, vol. 40(3), pages 254-266, August.
    Full references (including those not matched with items on IDEAS)

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