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Where has all the cream gone: How sustainable is the English dairy supply chain?

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  • Glover, Jane

Abstract

The sustainability of the dairy supply chain is a widely debated topic in the industry. The purpose of this paper is to explore farmer behaviour in response to diminishing returns and investigates the possible long-term implications of low returns, identified by farming families. The paper argues that, sustained declines in margins, coupled with other structural changes in the industry, will eventually lead to an exodus of small family farms. A qualitative methodology ensures in-depth data were collected over a five year period. The results indicate that farmers and their families are concerned over the reduced margins for their produce, with many smaller farms forced to subsidies the business with alternative sources of income. Farmers also raise concerns over the sustainability of the dairy supply chain and how future English milk supplies will meet the demand.

Suggested Citation

  • Glover, Jane, 2011. "Where has all the cream gone: How sustainable is the English dairy supply chain?," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108940, Agricultural Economics Society.
  • Handle: RePEc:ags:aesc11:108940
    DOI: 10.22004/ag.econ.108940
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    References listed on IDEAS

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    10. Thia Hennessy & Shailesh Shrestha & Laurence Shalloo & Michael Wallace, 2009. "The Inefficiencies of Regionalised Milk Quota Trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(2), pages 334-347, June.
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    Cited by:

    1. Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.

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