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An Empirical Assessment of the ‘International Competitiveness’ of the Australian Processed Food Industry

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  • Silva, Dayratna

Abstract

This paper examines the competitiveness of the Australian processed food industry using trade pattern measures and constant market share (CMS) model. The trade orientation criterion adopted in the study revealed that the industry has evolved over the years with an export focus and capable of competing with foreign suppliers in the domestic market. But an important empirical finding is that the industry’s competitive position in foreign markets as a whole has deteriorated over the period between 1980 and 1996 although different sub groups within the industry have shown mixed performance.

Suggested Citation

  • Silva, Dayratna, 2000. "An Empirical Assessment of the ‘International Competitiveness’ of the Australian Processed Food Industry," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123731, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare00:123731
    DOI: 10.22004/ag.econ.123731
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    References listed on IDEAS

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    1. Henderson, Dennis R. & Sheldon, Ian M. & Pick, Daniel H., 1996. "International Commerce In Processed Foods: Patterns And Curiosities," Working Papers 51211, International Agricultural Trade Research Consortium.
    2. Jan Fagerberg & Pär Hansson & Lars Lundberg & Arne Melchoir (ed.), 1997. "Technology and International Trade," Books, Edward Elgar Publishing, number 1192.
    3. Fagerberg, Jan, 1988. "International Competitiveness," Economic Journal, Royal Economic Society, vol. 98(391), pages 355-374, June.
    4. Fagerberg, Jan, 1988. "International Competitiveness," Economic Journal, Royal Economic Society, vol. 98(391), pages 355-374, June.
    5. Jan Fagerberg, 1996. "Competitiveness, Scale and R&D," Working Papers Archives 1996545, Centre for Technology, Innovation and Culture, University of Oslo.
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