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Food Safety Perceptions And Behavior Of Consumers In The Southern Black Belt Of The U.S

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  • Adu-Nyako, Kofi
  • Thompson, Alton

Abstract

A new data set is used to study differences in the food safety perceptions and behavior of black and white consumers in the Southern Black Belt of the US. Analysis of general food safety risk perceptions and ethnic origin indicate no significant differences in the perceptions of blacks and whites. Further, the issue of 'misperception' by consumers of the origin of most foodborne illness is not explained by sociodemograhic factors but rather consumers information sources and awareness of foodborne pathogens.

Suggested Citation

  • Adu-Nyako, Kofi & Thompson, Alton, 1999. "Food Safety Perceptions And Behavior Of Consumers In The Southern Black Belt Of The U.S," 1999 Annual meeting, August 8-11, Nashville, TN 21611, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea99:21611
    DOI: 10.22004/ag.econ.21611
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    References listed on IDEAS

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    1. John W. Malone, 1990. "Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 163-178.
    2. Grobe, Deana & Douthitt, Robin & Zepeda, Lydia, 1997. "CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25953, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
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