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Consumer valuation of aquaculture product attribute improvements by technologically-enabled innovation: The case of Maine oysters

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  • Zheng, Qiujie
  • Levallet, Nadège
  • Yang, Wei
  • Davis, Christopher

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  • Zheng, Qiujie & Levallet, Nadège & Yang, Wei & Davis, Christopher, 2023. "Consumer valuation of aquaculture product attribute improvements by technologically-enabled innovation: The case of Maine oysters," 2023 Annual Meeting, July 23-25, Washington D.C. 335659, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335659
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    File URL: https://ageconsearch.umn.edu/record/335659/files/25841.pdf
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    References listed on IDEAS

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    1. Bruner, David M. & Huth, William L. & McEvoy, David M. & Morgan, O. Ashton, 2014. "Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(2), pages 1-19, August.
    2. Kecinski, Maik & Messer, Kent D. & Knapp, Lauren & Shirazi, Yosef, 2017. "Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 315-337, August.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    4. Daniel McFadden & Kenneth Train, 2000. "Mixed MNL models for discrete response," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 15(5), pages 447-470.
    5. Richards, Steven & Vassalos, Michael & Motallebi, Marzieh, 2022. "Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(2), July.
    6. Li, Tongzhe & Kecinski, Maik & Messer, Kent D., 2017. "Heterogeneous Preferences for Oysters: Evidence from Field Experiments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 296-314, August.
    7. McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
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