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The Effect of Front-Of-Package Nutrition Labelling on Product Composition

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  • Bauner, Christoph
  • Rahman, Rajib

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  • Bauner, Christoph & Rahman, Rajib, 2023. "The Effect of Front-Of-Package Nutrition Labelling on Product Composition," 2023 Annual Meeting, July 23-25, Washington D.C. 335446, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335446
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    File URL: https://ageconsearch.umn.edu/record/335446/files/26248.pdf
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    References listed on IDEAS

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    1. Anderson, Michael L., 2008. "Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects," Journal of the American Statistical Association, American Statistical Association, vol. 103(484), pages 1481-1495.
    2. Sebastián Araya & Andrés Elberg & Carlos Noton & Daniel Schwartz, 2022. "Identifying Food Labeling Effects on Consumer Behavior," Marketing Science, INFORMS, vol. 41(5), pages 982-1003, September.
    3. Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
    4. Chantal Julia & Fabrice Etilé & Serge Hercberg, 2018. "Front-of-pack Nutri-Score labelling in France: an evidence-based policy," Post-Print hal-01779114, HAL.
    5. Iina Ikonen & Francesca Sotgiu & Aylin Aydinli & Peeter W. J. Verlegh, 2020. "Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 360-383, May.
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