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How do local food producers participate in state-sponsored marketing programs? Evidence from real choice data in Missouri

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  • Tran, Lan T.
  • Su, Ye
  • McCann, Laura M.

Abstract

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  • Tran, Lan T. & Su, Ye & McCann, Laura M., 2023. "How do local food producers participate in state-sponsored marketing programs? Evidence from real choice data in Missouri," 2023 Annual Meeting, July 23-25, Washington D.C. 335979, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335979
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    File URL: https://ageconsearch.umn.edu/record/335979/files/26981.pdf
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    References listed on IDEAS

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    1. Velandia, Margarita & Clark, Christopher D. & Lambert, Dayton M. & Davis, James A. & Jensen, Kimberly & Wszelaki, Annette & Wilcox, Michael D., 2014. "Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(2), pages 249-265, August.
    2. Carpio, Carlos E. & Isengildina-Massa, Olga, 2010. "To Fund or Not to Fund: Assessment of the Potential Impact of a Regional Promotion Campaign," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(2), pages 1-16, August.
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    More about this item

    Keywords

    Agribusiness; Community/Rural/Urban Development; Institutional and Behavioral Economics;
    All these keywords.

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