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Consumer Acceptance of CRISPR: Evidence from Incentive-Aligned Online Experiments

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  • Deng, Shuyue
  • Adalja, Aaron A.
  • Liaukonyte, Jura

Abstract

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Suggested Citation

  • Deng, Shuyue & Adalja, Aaron A. & Liaukonyte, Jura, 2023. "Consumer Acceptance of CRISPR: Evidence from Incentive-Aligned Online Experiments," 2023 Annual Meeting, July 23-25, Washington D.C. 335499, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335499
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    File URL: https://ageconsearch.umn.edu/record/335499/files/25629.pdf
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    References listed on IDEAS

    as
    1. Stephan Marette & Anne-Célia Disdier & John Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," PSE Working Papers halshs-02872222, HAL.
    2. Violet Muringai & Xiaoli Fan & Ellen Goddard, 2020. "Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(1), pages 47-63, March.
    3. J. Ross Pruitt & Kaitlyn M. Melton & Marco A. Palma, 2021. "Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?," Sustainability, MDPI, vol. 13(14), pages 1-12, July.
    4. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agricultural and Food Policy; Research Methods/Statistical Methods; Marketing;
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