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Transformation of U.S. food system electricity use: modeling emissions reduction

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  • Williams, Henry

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  • Williams, Henry, 2022. "Transformation of U.S. food system electricity use: modeling emissions reduction," 2024 Annual Meeting, July 28-30, New Orleans, LA 322461, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322461
    DOI: 10.22004/ag.econ.322461
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    References listed on IDEAS

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    1. Justin Kitzes, 2013. "An Introduction to Environmentally-Extended Input-Output Analysis," Resources, MDPI, vol. 2(4), pages 1-15, September.
    2. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, "undated". "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
    3. Felix Creutzig & Peter Agoston & Jan Christoph Goldschmidt & Gunnar Luderer & Gregory Nemet & Robert C. Pietzcker, 2017. "The underestimated potential of solar energy to mitigate climate change," Nature Energy, Nature, vol. 2(9), pages 1-9, September.
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