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Transformation of U.S. food system electricity use: modeling emissions reduction

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  • Williams, Henry

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  • Williams, Henry, 2022. "Transformation of U.S. food system electricity use: modeling emissions reduction," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322461, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322461
    DOI: 10.22004/ag.econ.322461
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    References listed on IDEAS

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    1. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, "undated". "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
    2. Justin Kitzes, 2013. "An Introduction to Environmentally-Extended Input-Output Analysis," Resources, MDPI, vol. 2(4), pages 1-15, September.
    3. Felix Creutzig & Peter Agoston & Jan Christoph Goldschmidt & Gunnar Luderer & Gregory Nemet & Robert C. Pietzcker, 2017. "The underestimated potential of solar energy to mitigate climate change," Nature Energy, Nature, vol. 2(9), pages 1-9, September.
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