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Production, Prices and Supply Chain disruption among farmers during Covid-19: Empirical Evidence from India

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  • Saripalle, Madhuri
  • Subramanian, Vijaya C.

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  • Saripalle, Madhuri & Subramanian, Vijaya C., 2022. "Production, Prices and Supply Chain disruption among farmers during Covid-19: Empirical Evidence from India," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322395, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322395
    DOI: 10.22004/ag.econ.322395
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    1. Ariana P. Torres & Maria I. Marshall & Corinne E. Alexander & Michael S. Delgado, 2017. "Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 48(2), pages 197-205, March.
    2. Ceballos, Francisco & Kannan, Samyuktha & Kramer, Berber, 2020. "Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India," World Development, Elsevier, vol. 136(C).
    3. K. P. Kannan, 2020. "Social Security in the Lockdown: A Time to Revisit the NCEUS Recommendations," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), vol. 63(1), pages 139-144, October.
    4. Varshney, Deepak & Kumar, Anjani & Mishra, Ashok K. & Rashid, Shahidur & Joshi, Pramod K., 2021. "India's COVID-19 social assistance package and its impact on the agriculture sector," Agricultural Systems, Elsevier, vol. 189(C).
    5. Rahman, Sanzidur, . "Determinants of Crop Choices by Bangladeshi Farmers: A Bivariate Probit Analysis," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(01), pages 1-13.
    6. David Laborde & Will Martin & Rob Vos, 2021. "Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 375-390, May.
    7. Kumar, Pavan & Singh, S.S. & Pandey, A.K. & Singh, Ram Kumar & Srivastava, Prashant Kumar & Kumar, Manoj & Dubey, Shantanu Kumar & Sah, Uma & Nandan, Rajiv & Singh, Susheel Kumar & Agrawal, Priyanshi , 2021. "Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh," Agricultural Systems, Elsevier, vol. 187(C).
    8. Alvi, Muzna & Barooah, Prapti & Gupta, Shweta & Saini, Smriti, 2021. "Women's access to agriculture extension amidst COVID-19: Insights from Gujarat, India and Dang, Nepal," Agricultural Systems, Elsevier, vol. 188(C).
    9. Balwinder-Singh, & Shirsath, Paresh B. & Jat, M.L. & McDonald, A.J. & Srivastava, Amit K. & Craufurd, Peter & Rana, D.S. & Singh, A.K. & Chaudhari, S.K. & Sharma, P.C. & Singh, Rajbir & Jat, H.S. & Si, 2020. "Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India," Agricultural Systems, Elsevier, vol. 185(C).
    10. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
    11. Sanzidur Rahman, 2008. "Determinants of Crop Choices by Bangladeshi Farmers: A Bivariate Probit Analysis," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(1), pages 29-41, June.
    12. Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu, 2021. "Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1323-1339, October.
    13. Anjani Kumar & Arabinda K. Padhee & Shalander Kumar, 2020. "How Indian agriculture should change after COVID-19," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 837-840, August.
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