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Indian Agriculture and Rural Economy in Terms of the COVID-19 Pandemic

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  • Mrozek, Michał

Abstract

The aim of the paper is the analysis of the changes in Indian agriculture during the pandemic. The following research questions were put forward: What is the diversification of the Indian agriculture and rural economy in terms of COVID-19?; What is the percentage change in overall agricultural commodities production, in farm-gate prices for commodities in agriculture and the allied sector and in the availability of agri-inputs? The theoretical part of the paper depicted the following issues: India’s role in global farming; rural economy issues, economic recovery, and the agricultural sector in terms of the COVID-19 pandemic. The studies that were conducted include: documentation, statistical, comparative, and dynamics analysis. The results showed that the Indian agriculture and rural economy in terms of COVID-19 had different tendencies. With businesses across all industries forced to shut down, the economy ground to a halt. Even while farming operations were spared during the lockdown’s early stages, the agricultural value chain nonetheless experienced widespread disruptions. This was devastating to the rural Indian economy.

Suggested Citation

  • Mrozek, Michał, . "Indian Agriculture and Rural Economy in Terms of the COVID-19 Pandemic," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 22(4).
    • Handle: RePEc:ags:polpwa:333584
    DOI: 10.22004/ag.econ.333584
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    References listed on IDEAS

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    1. Ceballos, Francisco & Kannan, Samyuktha & Kramer, Berber, 2020. "Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India," World Development, Elsevier, vol. 136(C).
    2. Jody Harris & Lutz Depenbusch & Arshad Ahmad Pal & Ramakrishnan Madhavan Nair & Srinivasan Ramasamy, 2020. "Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 841-851, August.
    3. Ika Darnhofer, 2020. "Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 605-606, September.
    4. Meuwissen, Miranda P.M. & Feindt, Peter H. & Spiegel, Alisa & Termeer, Catrien J.A.M. & Mathijs, Erik & de Mey, Yann & Finger, Robert & Balmann, Alfons & Wauters, Erwin & Urquhart, Julie & Vigani, Mau, 2019. "A framework to assess the resilience of farming systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 176, pages 1-10.
    5. Karki, Sabina Khatri & Jena, Pradyot Ranjan & Grote, Ulrike, 2016. "Fair Trade Certification and Livelihoods: A Panel Data Analysis of Coffee-growing Households in India," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(3), pages 436-458, December.
    6. Anjani Kumar & Arabinda K. Padhee & Shalander Kumar, 2020. "How Indian agriculture should change after COVID-19," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 837-840, August.
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    1. Mrozek, Michał & Niwicka, Małgorzata, . "Guatemalan Sugar Industry: Diversity and Trends," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 23(2).

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