Time in Eating and Food Preparation for Single-Headed Households
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References listed on IDEAS
- Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004.
"An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System,"
Journal of Health Economics,
Elsevier, vol. 23(3), pages 565-587, May.
- Shin-Yi Chou & Michael Grossman & Henry Saffer, 2002. "An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System," NBER Working Papers 9247, National Bureau of Economic Research, Inc.
More about this item
KeywordsAmerican Time Use Survey (ATUS); food at home; food away from home; primary eating; secondary eating; Tobit model; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; D12; Q18;
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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