'Hidden Quality' in the History of American Food: Consumer Search vs. Industry Obfuscation?
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References listed on IDEAS
- Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011.
"Waiting for the invisible hand: Novel products and the role of information in the modern market for food,"
Elsevier, vol. 36(2), pages 239-249, April.
- Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009. "Waiting for the Invisible Hand: Novel Products and the Role of Information in the Modern Market for Food," Working Papers 2009-07, School of Economic Sciences, Washington State University.
More about this item
Keywordsfood demand; search theory; obfuscation; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization; Marketing; Political Economy; Public Economics; Risk and Uncertainty; D18; D83; N31; N32;
- D18 - Microeconomics - - Household Behavior - - - Consumer Protection
- D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
- N31 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - U.S.; Canada: Pre-1913
- N32 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - U.S.; Canada: 1913-
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