'Hidden Quality' in the History of American Food: Consumer Search vs. Industry Obfuscation?
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References listed on IDEAS
- Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011.
"Waiting for the invisible hand: Novel products and the role of information in the modern market for food,"
Elsevier, vol. 36(2), pages 239-249, April.
- Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009. "Waiting for the Invisible Hand: Novel Products and the Role of Information in the Modern Market for Food," Working Papers 2009-07, School of Economic Sciences, Washington State University.
More about this item
KeywordsAgribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization; Marketing; Political Economy; Public Economics; Risk and Uncertainty;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2012-06-25 (Agricultural Economics)
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