'Hidden Quality' in the History of American Food: Consumer Search vs. Industry Obfuscation?
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|Date of creation:||2012|
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- Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009.
"Waiting for the Invisible Hand: Novel Products and the Role of Information in the Modern Market for Food,"
2009-07, School of Economic Sciences, Washington State University.
- Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.
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