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Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?

Author

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  • Campbell, Benjamin L.
  • Nayga, Rodolfo M., Jr.
  • Silva, Andres
  • Park, John L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Campbell, Benjamin L. & Nayga, Rodolfo M., Jr. & Silva, Andres & Park, John L., 2009. "Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49440, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea09:49440
    DOI: 10.22004/ag.econ.49440
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    References listed on IDEAS

    as
    1. Patrick Puhani, 2000. "The Heckman Correction for Sample Selection and Its Critique," Journal of Economic Surveys, Wiley Blackwell, vol. 14(1), pages 53-68, February.
    2. Michael Lechner, 2002. "Program Heterogeneity And Propensity Score Matching: An Application To The Evaluation Of Active Labor Market Policies," The Review of Economics and Statistics, MIT Press, vol. 84(2), pages 205-220, May.
    3. Barbara L. Devaney & Anne Gordon & John Burghardt, "undated". "Dietary Intakes of Students," Mathematica Policy Research Reports 36b87767a91b4d84a181338c4, Mathematica Policy Research.
    4. James J. Heckman & Hidehiko Ichimura & Petra E. Todd, 1997. "Matching As An Econometric Evaluation Estimator: Evidence from Evaluating a Job Training Programme," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 64(4), pages 605-654.
    5. Philip M. Gleason & Carol W. Suitor, 2003. "Eating at School: How the National School Lunch Program Affects Children's Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 1047-1061.
    6. Heckman, J.J. & Hotz, V.J., 1988. "Choosing Among Alternative Nonexperimental Methods For Estimating The Impact Of Social Programs: The Case Of Manpower Training," University of Chicago - Economics Research Center 88-12, Chicago - Economics Research Center.
    7. Barbara Devaney & Robert Moffitt, 1991. "Dietary Effects of the Food Stamp Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 202-211.
    8. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    9. repec:mpr:mprres:1531 is not listed on IDEAS
    10. Philip M. Gleason, "undated". "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
    11. Basiotis, P. P. & Carlson, A. & Gerrior, S. A. & Juan, W. Y. & Lino, M., 2002. "The Healthy Eating Index: 1999-2000," CNPP Reports 311367, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    12. repec:mpr:mprres:1520 is not listed on IDEAS
    13. repec:mpr:mprres:1526 is not listed on IDEAS
    14. repec:mpr:mprres:1340 is not listed on IDEAS
    15. Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-798, October.
    16. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    17. Sascha O. Becker & Andrea Ichino, 2002. "Estimation of average treatment effects based on propensity scores," Stata Journal, StataCorp LP, vol. 2(4), pages 358-377, November.
    18. repec:mpr:mprres:1523 is not listed on IDEAS
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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