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Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?

Author

Listed:
  • Campbell, Benjamin L.
  • Nayga, Rodolfo M., Jr.
  • Silva, Andres
  • Park, John L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Campbell, Benjamin L. & Nayga, Rodolfo M., Jr. & Silva, Andres & Park, John L., 2009. "Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49440, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea09:49440
    as

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    File URL: http://ageconsearch.umn.edu/record/49440/files/Campbell%20et%20al.%20-%20Selected%20Paper%20-%20613288.pdf
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    References listed on IDEAS

    as
    1. Philip M. Gleason & Carol W. Suitor, 2003. "Eating at School: How the National School Lunch Program Affects Children's Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 1047-1061.
    2. Puhani, Patrick A, 2000. " The Heckman Correction for Sample Selection and Its Critique," Journal of Economic Surveys, Wiley Blackwell, vol. 14(1), pages 53-68, February.
    3. Heckman, J.J. & Hotz, V.J., 1988. "Choosing Among Alternative Nonexperimental Methods For Estimating The Impact Of Social Programs: The Case Of Manpower Training," University of Chicago - Economics Research Center 88-12, Chicago - Economics Research Center.
    4. Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-798, October.
    5. repec:ags:stataj:116022 is not listed on IDEAS
    6. Sascha O. Becker & Andrea Ichino, 2002. "Estimation of average treatment effects based on propensity scores," Stata Journal, StataCorp LP, vol. 2(4), pages 358-377, November.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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