The Deseasonalization Of Animal Production
We document the deseasonalization of animal production in the US and Europe. Hypotheses on causes and consequences of this trend are advanced. They pertain to feed costs, changes in animal productivity and cost fixity of the underlying technology, innovations in genetic control and epidemiology, and the capital intensity of production.
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- Mosconi, Rocco & Giannini, Carlo, 1992. "Non-causality in Cointegrated Systems: Representation Estimation and Testing," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 54(3), pages 399-417, August.
- Efthymios Tsionas, 2003. "Inflation and Productivity: Empirical Evidence from Europe," Review of International Economics, Wiley Blackwell, vol. 11(1), pages 114-129, February.
- Granger, C. W. J. & Newbold, P., 1974. "Spurious regressions in econometrics," Journal of Econometrics, Elsevier, vol. 2(2), pages 111-120, July.
- Allen, Douglas W & Lueck, Dean, 1998. "The Nature of the Farm," Journal of Law and Economics, University of Chicago Press, vol. 41(2), pages 343-86, October.
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