Reaching Consumers in the Twenty-First Century: The Short Way Around the Barn
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- Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, issue Q II, pages 33-56.
- Hennessy, David A., 1996.
"Information Asymmetry As a Reason for Vertical Integration,"
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10422, Iowa State University, Department of Economics.
- Hennessy, David A., 1997. "Information Asymmetry As A Reason For Vertical Integration," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25945, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- David A. HENNESSY, 1997. "Information Asymmetry As A Reason For Vertical Integration," Department of Resource Economics Regional Research Project 963, University of Massachusetts.
- Peterson, H. Christopher & Wysocki, Allen F., 1997. "The Vertical Coordination Continuum And The Determinants Of Firm-Level Coordination Strategy," Staff Paper Series 11817, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Schluter, Gerald E. & Lee, Chinkook, 1996. "Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 2), pages 1-8, July.
- Drabenstott, Mark, 1995. "Agricultural Industrialization: Implications For Economic Development And Public Policy," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 1), pages 1-8, July.
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