IDEAS home Printed from https://ideas.repec.org/b/era/eriabk/2020-vulnerability-of-agriculture-production-networks.html
   My bibliography  Save this book

Vulnerability of Agriculture Production Networks and Global Food Value Chains Due to Natural Disaster

Editor

Listed:
  • Meinhard Breiling
  • Venkatachalam Anbumozhi

Author

Listed:
  • Meinhard Breiling
  • Venkatachalam Anbumozhi

Abstract

The threat of disasters and climate change to the global food supply is growing. In the developing countries of Asia more than one quarter of the total economic impact of disaster is on the agriculture sector. Little is known about the impact of natural disasters on global value chains and regional food production networks. While significant uncertainties remain about risk associated with natural disasters, a scientific consensus is emerging on certain key action areas. To understand the vulnerability of global food value chains and assesses their implications for policymaking, ERIA, in cooperation with the University of Technology Vienna and the Organisation for Economic Co-operation and Development (OECD) organized a workshop bringing together leading academics and policymakers to describe and discuss several resilience measures. The papers in this volume cover the latest scientific and economic evidence on risk assessment methodologies, innovative supply chain logistics, and robust institutional frameworks for resilience, focusing on European and Asian experiences. The evidence is presented in a way that is widely useful to policy decision maker and makes a distinct contribution towards a greater science-policy interchange.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Meinhard Breiling & Venkatachalam Anbumozhi, 2020. "Vulnerability of Agriculture Production Networks and Global Food Value Chains Due to Natural Disaster," Books, Economic Research Institute for ASEAN and East Asia (ERIA), number 978-602-5460-23-4 edited by Meinhard Breiling & Venkatachalam Anbumozhi, July.
  • Handle: RePEc:era:eriabk:2020-vulnerability-of-agriculture-production-networks
    as

    Download full text from publisher

    File URL: https://www.eria.org/uploads/media/Books/2020-Jan/Vulnerability-of-Agricultural-Production-Networks_Full-Report.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Meinhard Breiling, 2021. "Global rural value chains and the role of natural disasters in their transformation," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(3), pages 540-567, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Saidi Kais & Ben Mbarek Mounir, 2017. "Causal interactions between environmental degradation, renewable energy, nuclear energy and real GDP: a dynamic panel data approach," Environment Systems and Decisions, Springer, vol. 37(1), pages 51-67, March.
    2. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
    3. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    4. Lucile Marty & Laura Arrazat & Gaëlle Arvisenet & Sophie Nicklaus & Stephanie Chambaron, 2021. "Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket," Working Papers hal-03270668, HAL.
    5. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    6. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
    7. Karin Höijer & Caroline Lindö & Arwa Mustafa & Maria Nyberg & Viktoria Olsson & Elisabet Rothenberg & Hanna Sepp & Karin Wendin, 2020. "Health and Sustainability in Public Meals—An Explorative Review," IJERPH, MDPI, vol. 17(2), pages 1-16, January.
    8. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    9. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    10. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    11. Linda Luvuno & Reinette Biggs & Nicola Stevens & Karen Esler, 2018. "Woody Encroachment as a Social-Ecological Regime Shift," Sustainability, MDPI, vol. 10(7), pages 1-16, June.
    12. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
    13. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    14. Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
    15. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis & Domenico Viti, 2020. "Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour," Agriculture, MDPI, vol. 10(10), pages 1-20, September.
    16. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    17. Chepeliev, Maksym, 2020. "Incorporating Nutritional Information to the GTAP 10 Data Base," Conference papers 330202, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    18. Chepeliev, Maksym & Aguiar, Angel, 2019. "Global Greenhouse Gas Taxes on Food Products: Economy-wide, Environmental and Dietary Implications," Conference papers 333037, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    19. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    20. Einhorn, Laura, 2020. "Normative social influence on meat consumption," MPIfG Discussion Paper 20/1, Max Planck Institute for the Study of Societies.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:era:eriabk:2020-vulnerability-of-agriculture-production-networks. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ranti Amelia (email available below). General contact details of provider: https://edirc.repec.org/data/eriadid.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.