Ethical consumerism: Veganism
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DOI: 10.1002/wcc.689
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References listed on IDEAS
- Bingli Clark Chai & Johannes Reidar van der Voort & Kristina Grofelnik & Helga Gudny Eliasdottir & Ines Klöss & Federico J. A. Perez-Cueto, 2019. "Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
- Darrell Moellendorf, 2012. "Climate change and global justice," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 3(2), pages 131-143, March.
- Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
Citations
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Cited by:
- Habib, Muhammad Danish & Alghamdi, Aseel & Sharma, Veenu & Mehrotra, Ankit & Badghish, Saeed, 2024. "Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
- Albert Boaitey, 2024. "Farm animal welfare regulatory preferences and food choice: survey evidence from the US," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-23, December.
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