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Closed-Loop Agricultural Production and Its Environmental Efficiency: A Case Study of Sheep Wool Production in Northwestern Kyrgyzstan

Author

Listed:
  • Monika Komorowska

    (Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, 31-120 Krakow, Poland)

  • Marcin Niemiec

    (Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, 31-120 Krakow, Poland)

  • Jakub Sikora

    (Faculty of Production and Power Engineering, University of Agriculture in Krakow, 30-149 Krakow, Poland
    Institute of Management and Production Engineering, Cavalry Captain Witold Pilecki State University of Małopolska in Oświęcim, 32-600 Oswiecim, Poland)

  • Anna Szeląg-Sikora

    (Faculty of Production and Power Engineering, University of Agriculture in Krakow, 30-149 Krakow, Poland
    Institute of Management and Production Engineering, Cavalry Captain Witold Pilecki State University of Małopolska in Oświęcim, 32-600 Oswiecim, Poland)

  • Zofia Gródek-Szostak

    (Department of Economics and Enterprise Organization, Cracow University of Economics, 31-510 Krakow, Poland)

  • Pavol Findura

    (Faculty of Engineering, Slovak University of Agriculture in Nitra, 949 76 Nitra, Slovakia)

  • Hatice Gurgulu

    (Faculty of Agriculture, Ege University, Izmir 35100, Turkey)

  • Joanna Stuglik

    (Institute of Management and Production Engineering, Cavalry Captain Witold Pilecki State University of Małopolska in Oświęcim, 32-600 Oswiecim, Poland)

  • Maciej Chowaniak

    (Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, 31-120 Krakow, Poland)

  • Atılgan Atılgan

    (Department of Biosystem Engineering, Alaaddin Keykubat University, Alanya 07450, Turkey)

Abstract

As a country with not only significant production potential but also fragmented land ownership, the Kyrgyz Republic struggles with environmental efficiency, which is a strategic element of environmental management in agricultural production. The objective of this study was to assess the environmental efficiency of sheep’s wool when used as a fertilizer in bean production in northern Kyrgyzstan. In this study, the efficiency indicator was taken to be GHG emissions per functional unit of product, using a proprietary methodology for calculating GHG emissions to determine the true value of this material as a source of soil nutrients and organic matter. Two experimental factors were used in the experiment: fertilizer type and fertilizer rate. Fertilization with sheep wool resulted in a 15% higher bean yield compared to when fertilized with mineral fertilizers at a comparable rate, converted to pure nitrogen. By using sheep wool as a source of mineral nutrients for the plants, the carbon footprint was reduced by almost 10% compared to a facility with mineral fertilization. Therefore, the use of sheep wool as a source of plant nutrients is environmentally justified.

Suggested Citation

  • Monika Komorowska & Marcin Niemiec & Jakub Sikora & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Pavol Findura & Hatice Gurgulu & Joanna Stuglik & Maciej Chowaniak & Atılgan Atılgan, 2022. "Closed-Loop Agricultural Production and Its Environmental Efficiency: A Case Study of Sheep Wool Production in Northwestern Kyrgyzstan," Energies, MDPI, vol. 15(17), pages 1-19, August.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:17:p:6358-:d:903170
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    References listed on IDEAS

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    1. Monika Komorowska & Marcin Niemiec & Jakub Sikora & Zofia Gródek-Szostak & Hatice Gurgulu & Maciej Chowaniak & Atilgan Atilgan & Pavel Neuberger, 2023. "Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation," Agriculture, MDPI, vol. 13(3), pages 1-14, February.

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