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“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment

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  • Travis A. Smith
  • Craig E. Landry

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  • Travis A. Smith & Craig E. Landry, 2021. "“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 30-34, January.
    • Handle: RePEc:wly:ajagec:v:103:y:2021:i:1:p:30-34
    DOI: 10.1111/ajae.12165
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    References listed on IDEAS

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    1. Bruce D. Meyer & Wallace K. C. Mok & James X. Sullivan, 2015. "Household Surveys in Crisis," Journal of Economic Perspectives, American Economic Association, vol. 29(4), pages 199-226, Fall.
    2. Bert Balk, 2001. "Scale Efficiency and Productivity Change," Journal of Productivity Analysis, Springer, vol. 15(3), pages 159-183, May.
    3. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    4. Timothy J. Coelli & D.S. Prasada Rao & Christopher J. O’Donnell & George E. Battese, 2005. "An Introduction to Efficiency and Productivity Analysis," Springer Books, Springer, edition 0, number 978-0-387-25895-9, December.
    5. Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
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