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Innovation and system dynamics in food networks


  • Melanie Fritz

    (Department of Food and Resource Economics, University of Bonn, D-53115 Bonn, Germany)

  • Gerhard Schiefer

    (International Center for Food Chain and Network Research, University of Bonn, D-53115 Bonn, Germany)


No abstract is available for this item.

Suggested Citation

  • Melanie Fritz & Gerhard Schiefer, 2008. "Innovation and system dynamics in food networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 301-305.
  • Handle: RePEc:wly:agribz:v:24:y:2008:i:3:p:301-305 DOI: 10.1002/agr.20170

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    References listed on IDEAS

    1. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    2. Hurwicz, Leonid, 1973. "The Design of Mechanisms for Resource Allocation," American Economic Review, American Economic Association, vol. 63(2), pages 1-30, May.
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    Cited by:

    1. Robert Yawson & Jennifer Kuzma, 2010. "Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology," Journal of Consumer Policy, Springer, vol. 33(4), pages 299-322, December.
    2. Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie, 2011. "Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 14(5).
    3. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.

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